A: Basic information
CAS NO: 9001-98-3
Appearance: various from white to brown
Grade:Food Grade
Enzyme activity: 20000u/g
Packaging: 1kg/bag,25kg/drum or as customer request
Test method: HPLC, HACCP,HALAL
Certification:ISO9001
B: Product description
Chymosin or rennin, because it is easy and the peptide angiotensin enzymes (Renin) confuse international enzyme Commission recommended, namely, chymosin, also known as rennet,Chymogen,Lab (German), remnase.
C: Function
Chymosin is an aspartic protease extracted form abomasum of suckling calves.between the specificity of cutting in milk casein Phe105-Met106 peptide, destroying the casein micelles to make milk coagulation, coagulation ability and protein hydrolysis ability of chymosinhas become a key enzyme of texture and special flavor in cheese production, production has been widely used in cheese and yogurt.Topromote the original milk coagulation, Provide conditions for discharge whey.
