BLEND
BEATRICE, VELVETY TASTE. 100% ARABICA
Origin of the coffee: Brazil, Nicaragua, Colombia.
Delicate blend of the best Arabica varieties from South America.
The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in wisely mixing different qualities of coffee with different body, acidity and sweetness, for a velvety final result.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Velvety espresso coffee with a variety of aftertastes such as orange blossom, toasted peanut and papaya.
Light body, for a coffee with an acid but pleasant scent.
TIPS AND COMBINATIONS
Ideal to be consumed in the afternoon or evening, thanks to its low caffeine content.
Perfect match with dark or extra-dark chocolate, as well as with creams. It also goes well with fresh and acidic fruits, as well as with spicy preparations.
