BLEND
DIVINA, FRUITY TASTE. 70% ARABICA, 30% ROBUSTA.
Origin of the coffee: Brazil, Nicaragua, Colombia, Ethiopia, Indonesia, India.
Blend of perfect balance between Arabica from South America and Africa and Robusta from Asia.
The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a fruity final taste.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Espresso coffee with a fruity taste, pleasant acidity and dried fuit notes, cinnamon and citrus.
TIPS AND COMBINATIONS
A coffee suitable to be consumed in the afternoon, thanks to the moderate caffeine content.
Recommended pairings: chocolate and chocolate-based desserts or fruit tarts. Excellent with dried fruit and tropical fruits.
