BLEND
DANTE, INTENSE TASTE.
Origin of the coffee: Indonesia, India and Africa.
Blend of refined Robusta from India, Indonesia and Africa.
The qualities of coffee are selected directly in the places of cultivation. The secret of a good coffee lies in skillfully blending different qualities of coffee with different body, acidity and sweetness, for a strong final taste.
ROASTING
The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin.
This method ensures that the coffee retains distinct nuances of aromas and flavors, which are subsequently balanced to obtain perfect harmony in the cup.
AROMATIC PROFILE
Strong and energy-giving espresso coffee, with a strong and intense taste. Full and creamy body with a powerful cocoa aroma, with hints of toasted cereals and rum.
TIPS AND COMBINATIONS
Thanks to its high caffeine content, it is ideal for breakfast, but also for any situation where an energy boost is needed.
This blend goes well with white chocolate-based desserts, whose sweetness combines with the aromatic notes of a Robusta-based coffee. Another perfect match is that with dried fruit such as walnuts and hazelnuts, while more unusual but equally appropriate is the combination with red meats.
