Natural Cocoa Powder
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Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavour: Characteristic cooca flavour -
Chemical Characteristics:
1) Fat content: 10-12%
2) PH value: 5.0-5.8
3) Moisture: 5% max
4) Ash: 9% max -
Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) Yeast count: 40 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative