alkalized cocoa powder

Physical Characteristics:
1) Fineness: 99.0-99.9% through 200 micron sieve
2) Appearance: Fine, free flowing brown powder
3) Flavour: Characteristic cooca flavour

Chemical Characteristics:
1) Fat content: 10-12%, 20-22%, 22-24%
2) PH value: 6.2-6.8&7.0-7.8&6.8-7.2&7.2-7.8….
3) Moisture: 5% max
4) Ash: 10% max

Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) Yeast count: 40 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative