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Physical Characteristics:
1) Appearance: cake
2) taste: natural cocoa smell
3) color: dark brown -
Chemical Characteristics:
1) Fat content: 52%
2) PH value: 5.0-5.8; 6.2-6.8
3) Moisture: 5% max
4) Ash: 10% max -
Microbiological Characteristics:
1) Total plate count: 1000 cfu/g max
2) Coliforms: 30 mnp/100g max
3) Yeast count: 50 cfu/g max
4) Mould count: 50 cfu/g max
5) Pathogenic bacteria: Negative