Classification: Food Additives
Cas NO.: 532-32-1
Molecular Formula: C7H5NaO2
Melting Point: >300 °C(it.)
Boiling Point: 249.3 °C at 760 mmHg
Stability:. Stable, but may be moisture senstive. Incompatible with
strong oxidizing agents, alkalis, mineral acids.
Flash Point: 11.4 °C
Purity: 99.0%-100.5%
Appearance: White crystalline powder.
usage: food grade
Brand Name:
EINECS: 208-534-8
Purity: 99.0%-100.5%
Appearance:white powder
Brand:
Usage: Food preservative, antiseptic, medicine, tobacco, pharmaceutical preparations, intermediate for manufacture of dyes, rust
and mildew inhibitor.
Packaging & Delivery
Packaging Detail: 25kg plastic bag without pallet
Delivery Detail: about 20days
