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Classification: Food Additives Cas NO.: 532-32-1 Molecular Formula: C7H5NaO2 Melting Point: >300 °C(it.) Boiling Point: 249.3 °C at 760 mmHg Stability:. Stable, but may be moisture senstive. Incompatible with strong
Ad reference : PSL471345YH
Place of origin : GOLDEN TRADE INTERNATIONAL
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