Composition: beater, leather machine
Two heating methods:
Electric heating and air heating
the temperature is usually controlled at 110 ~ 140, depending on the thickness of the finished product.
We provide solutions with advanced concepts, meet your requirements for the size and shape of pancakes.
Basic production process
- Mixing system: mixing liquid dough (wheat flour, water, or other raw materials) with mixing console
- The slurry pump to send the slurry to the nozzle
- Operate the clutch control lever To make the glue surface adhere to the circular arc surface of the baking wheel
- Baked pastry separate from the cylinder
- Cut to required dimensions
- Cooling system
- Transmit coins
- Automatically stacking and grouping to required quantity.
