Production process:
1.Put the dough on the baking sheet first
2.Bake in crispy slices
3.Automatically roll into a cone shape
4.Shape, separate and collect
Machine features:
1.Use flour as the raw material, mix with the appropriate seasonings, add water and stir to form a paste, add it to the mold in a certain amount, then heat and blow into an edible and exquisite container, commonly called "egg tray".
- Used to make cones, ice cream cones, cake cups, etc. Crisp.
Ice Cream Cone Making Machine Data
Model GGTT25
Tension 380V
Power 1.5KW
Gas consumption (natural gas) 4Kg / h (³ of 4.2m / h)
Compressed air pressure 0.6MPa
Weight 3000Kg
Machine size (mm) 3200 2700 1900
Cone size (22.5 degree) Caliber: 42-48mm length: 100-115mm
Capacity: 2500pcs / h
Cone size (17.5 degree) Caliber: 38-44mm length: 110-125mm
Capacity: 2500pcs / h
We are the manufacturers of quality ice cream cone machine. If you are interested in this machine, please feel free to contact us
