Mushrooms Shiitake
Preserved of shiitake in olive oil and sprices
is currently one of the most produced in the world. It is essentially lignorous (that is, it grows in the wood), very tasty and well-smelling. It presents with amber color, dark edges and the soft taste. It is good for preventing high blood pressure and heart problems, as well as helps control cholesterol and improve the immune system. It is also used as an anti-cancer, since it has been found that the mushroom delays the development of tumors, in the fight against hepatitis and HIV. It is currently marketed as a food and medical / pharmaceutical product. The simple mushroom, in the form of tea packs or tablets and shiitake capsules, is on sale.
