CAS NO.:4773-96-0
Active Ingredient: Solvent extraction
Sieve Analysis: 100% through 80 mesh
Test Method: TLC
HPLC
UV
Mango Juice Powder description
Functions:
Latin Name: Mangifera indica L.
- It can benefit stomach, stop vomiting.
- Mango carotene content is extremely high, benefits vision, can moist skin, is a ladies' beauty preferred fruit.
- It contains gal mango glucoside substance, significantly supress lipid peroxidation and protect brain neurons effect, can delay the ageing of the cells, improve brain function.
- It can obviously increase red blood cells catalase vitality and reduce red blood cell hemoglobin. It also plays the assisted dietotherapy role.
- It contains mango ketone acid compounds, has anti-cancer pharmacological functions; Mango juice still can increase gastric bowel peristalsis, make excrement in the colon staying within shorter hours.
- Vitamin C content of mango is higher than normal fruits, and can lower cholesterol and triglycerides, feeding mango regularly can constantly supplement vitamin C consumption and gains, and prevent cardiovascular diseases.
Application:
Mango Powder can be widely used in health food, infant food, puffed food, seasonings, middle-aged food, solid beverage, cakes, cold foods, instant food, etc.
