Bamboo Leaf Flavonoids description
Latin Name in Botany: Phyllostachys pubescens Mazel ex H. de Lehaie
Used Part: Leaf
Active Ingredient: flavone, phenolic acid, lactone, polyose
Appearance: Brownish-yellow powder; taste a little bitter; and has nice bamboo leaf fragrance
Function:
- Protect cardio-cerebral-vascular; Regulate blood fat; Bring down blood sugar density
- Strong immunity system and help overcome fatigue
- Anti- bacterium and virus; Anti- stench and add fragrance
- Anti-oxidant
