Garlic has long been consumed by human worldwide. Only modern studies have revealed its many health benefits including the maintenance of cardiovascular and heart health and the reduction of cholesterol levels.However, you may not know that garlic's benefits are most lost in our normal way of preparation.
Research on garlic showed the garlic ingredients responsible for its health benefits are allicin.
However, allicin is found only in very small amounts in fresh garlic cloves. When garlic is crushed in food preparation and exposed to water, much more allicin is produced by an enzyme in garlic that converts alliin to allicin and gives the odor. Allicin is unfortunately very short lived and quickly degraded.
Only the specially made garlic extract can give all the health benefits.
Application:
Garlic allicin powder is mainly used in food, health product, pharmaveutical, feed additive field.
Function:
1.Garlic Allicin Powder can significantly reduce cholesterol in the blood,and reduce platelet agglutination to promote blood circulation;
2.Garlic Allicin Powder has a strong bactericidal action,especially suit for nose,lungs and respiratory infections, gastrointestinal infections;
3.Garlic Allicin Powder, invigorating stomach and promoting bower movements,eliminate the toxin inside body.
