Our Artichokes with stalk are peeled by hand, blanched and cut on young artichokes in order to maintain a tender and non-fibrous texture, quite firm and crunchy at the same time, ideal for dressing a salad, meat or fish.
Made 100% with the "Violette d'Hyères" variety, recognized as one of the tastiest, Kemia artichokes with stalks are pleasantly firm to the bite. Our artichokes are picked, peeled and trimmed by hand, then simply blanched in salted water and left to marinate in olive oil.
Our Artichokes with stalk are peeled by hand, blanched and cut on young artichokes in order to maintain a tender and non-fibrous texture, quite firm and crunchy at the same time, ideal for dressing a salad, meat or fish.
Ingredients: Artichokes with Stems, Garlic, Parsley, Bay Leaf, Extra Virgin Olive Oil, Salt, Citric Acid, Ascorbic Acid, Vinegar
Made with extra virgin olive oil, with cold pressing
*All our products are vegan, gluten-free, dairy-free and nut-free.
