DURUM WHEAT
Weight:80 Kg / hl Min
Protein content:14 % Min dry basis (Nx5,7)
Moisture:12,5 % Max
Vitrosity:85 / 90%
Broken grains:3% Max
Foreign kernel:1.5 to 2.0 % Max
Soft wheat grains:2.5 to 3.0 % Max
Insect damaged kernels:0.3 % Max
Ergot:0.5 % Max
Residues International Standard Limits
Radioactivity:10 Bq - Kg - Measurement - CS 134 - CB 137 - RU 103
Toxic remains of Pesticide:Should not exceed CODEX
Gmo:Free
Unnatural odour flavour and colour:NIL
RED HARD WINTER WHEAT GRADE 2
Test weight:74 lb/bushel
Specific weight:78 kg/hl
1000 kernel weight:30-32 grams
Moisture content:13% max
Protein content:12.5% min
Heat damaged kernels:0.25% max
Damaged kernels:5% max
Foreign matter:1% max
Imperfect grains:3% max
Dockage:1-3% max
Wet gluten:27% min
Dry gluten:10% min
Water absorption:75% min
Radiation Normal
SOFT WHITE WHEAT GRADE 2
Test Weight:75 KG / HL Min
Protein:13 % Max
Moisture:13% Max
Falling number:250-300 per/sec Min
Damaged kernels:0.5 % Max
Foreign matter:1 % Max
Other grains:2.5 % Max (with Sprouted)
Broken Kernels:0.5 % Max
Dockage:1 % Max
Purity:98 % Min
Wet gluten:27 % Min ISO - 5513
Gluten deformation:90 – 95
Genetically modified:None
Radiation Certified Free
Other:Natural color and odor. Free from live insects, weevils or their fragment and
substantially free from dead insects, free from agro-diseases and poisonous seeds
WHEAT FIT FOR HUMAN CONSUMPTION
Test weight:78k ht min
Moisture:13 % max
Protein:13 % max “on dry basis”
Wet gluten:28 % min - ISO- 5513
Foreign matter:1 % max
Dockage: 3 % max
Other grains:1.5 % max
Incl, sprouted broken kernels and damaged:1.5 % max
Kernels :0.5 % max
Falling number:250-300 per/sec min
Purity:98 % min
Index of gluten of deformation:90-95
