[email protected] Textured Soya Protein is produced from Non-GMO soybeans meal originated in China, the production is carried out with advanced equipments and special process technology. The textured soya protein is with tight organization structure and good at the abilities of water absorbing, oil absorbing, water containing and rehydration ratio. With all these advantages as well as good and no-beany taste, the textured soya protein is replacing meat and to be the best raw material for sausage, meatballs, steamed dumplings, frozen, fast and vegetarian products.
