PRODUCTION TECHNOLOGY:
Grinded the raw material, and manufactured by using supercritical CO2 extraction.
DESCRIPTION:
Reddish Brown to Light Brown oily liquid，having the spicy taste of Ginger.
COMPOSITION: β-elemene, Phellandrene, Gingerol, Zingiberene, Shogaol, Gingerdione,etc.
Gingerols(6- gingerol) 20-25%
Ginger Oil≥35%
CHARACTERISTIC:
• Pure Nature. 100% ginger Extraction, no residual and chemical additives.
• Original Aroma and Taste.
• High quantity of active component.
• Can dissove in vegetable oils completely and higher than 70% ethanol
• Good resist to oxidization. Oxidization efficiency > 50% of nature.
APPLICATION:
• Drink, Beer, Soy Sauce, Vinaigre, Cooked Meat, Fast food, Puffing food, Bake food and Soft food etc.
• Cosmetics, Toothpaste, Soap, Hand sanitizer, Shampoo and Body wash etc.
• Aromatherap, SPA, Body, Hair and lose weight etc.
• Function Foods: antioxidant; as a treatment of migraine headaches, rheumatism and arthritis; activating blood circulation, aphrodisiac and antithrombotic; Anti-tumor, especially Skin Cancer.
• Medicine: antibacterial and antiphlogistic; Prevent carsick seasick and athletic nausea; Single or compound materials of Chinese medicine.
