Our Spaghetti is made with 30% Riceberry Rice, 57% Brown Rice, 3% Tapioca Flour and 10% Water. These products are grown and manufactured in Thailand. They are 100% certified organic.
Riceberry Rice Pasta Spaghetti is a new product on the market and is of Premium quality.
The dark color is typical of plants that give high nutrition.
The nutritional profile of these riceberry pasta spaghetti is exceptional because it is rich in antioxidants, vitamins and minerals. It is also extremely rich in bran oil and fiber, which aids digestion and protects the stomach against disease. The sound of riceberry rice is rich in fiber, vitamins B1 and B6, iron, magnesium and potassium. The germ provides fatty acids and proteins.
Our Spaghetti is made with riceberry rice and brown rice from organic agriculture. They are non-GMO, no coloring, no preservatives, and 100% gluten-free.
They are presented in packs of 250 grams.
Enhance your daily routine and impress your guests on special occasions by making delicious Spaghetti recipes with the incomparable flavor, texture and nutritional benefits of Rice Rice.
Spaghettis au pistou, aux palourdes, aux moules, aglio (ail, huile et piment), mozzarella, in saladas froides (basilica, tomates fraiches et olives noires, ...
They lend themselves to all recipes. These are the most appreciated.
