Main functions:
The preservative effect of sodium lactate powder in food application is 2-5 times that of liquid
sodium lactate.
Powder form, more convenient for usage, storage and transportation, and more applications.
The special salty taste of sodium lactate powder objectively enhances the flavor of meat products,
and had no adverse effect on the products at all.
The buffering property of the sodium lactate powder is to keep the neutral environment of pH ≈ 7, so
as to reduce the cooking loss of meat products.
The growth of microorganism is inhibited by reducing the water activity of the product, and the
preservative effect is little affected by pH value.
Appearance:
colorless or yellowish powder, with mild and special salty taste.
