CAS NO.:37339-90-5
Active Ingredient: Mushroom powder
Sieve Analysis: 100% through 80 mesh
Test Method: UV
HPLC
Shiitake Mushroom Powder description
Introduction:
Latin Name: Lentinula edodes(Berk.) Pegler.
It’s also named as lentinus edodes, winter fungi. Shiitake is a famous traditional edible mushroom in China. It is an earliest manual work plant in the world. Shiitake with the advantages of abundant nutrition and gresh taste, it is regarded as king of mushroom, it contains amino acide, including isoleucine, lysine, phenylalanine, methionine, threonine, valine for human body, also contains vitamin B1, B2, PP and mineral salt.
Our shiitake powder uses high quality fruit, and through jet-mill to crash, in the condition of 5-10 lower than the room temperature to maintain the full effect of product and activity of effective component, shiittake contains soluble fresh material, it can be used for dietary supplement, aroma component is lentionione which decomposed by shiitake acid. It can be used into sauce, facility noodle flavoring, chafing dish soup, puffed food, meat product, season pack, drink and so on.
Functions:
- It is found to be particularly valuable for treating all forms of hepatitis.
- It is a powerfully antiviral, with the ability to increase helper T-cell and low lymphocyte counts in human immunodeficiency virus (HIV)-positive individuals.
- It can also lower blood levels of cholesterol and lipids.
