Handle Material: ABS+TPR
Knife Type: Ceramic Knife
Item No. Weight(g) Blade Size(mm) Handle Length(mm)
Total Length(mm)
W75c 38 75201.6 112 178
W100c 40 100211.6 112 200
W125c 70 125251.8 130 242
W121c 82 121331.8 130 240
Ws121c 82 121331.8 130 240
W150c 88 150351.8 130 265
W151c 84 150301.8 130 265
Wb151c 84 150301.8 130 265
W175c 118 170402.1 135 295
W200c 134 200432.1 135 320
Ceramic knives will not corrode in harsh environments, are non-magnetic, and do not
conduct electricity. Because of their resistance to strong acid and caustic substances, and
their ability to retain a cutting edge longer than metal knives, ceramic knives are a much
more suitable culinary tool for slicing bone-less meat, vegetables and fruit. Since they are
brittle they may break if dropped on a hard surface, and cannot be used for chopping
through bones, or frozen foods.
Experience superior sharpness and edge retention, especially over time, as the Olle blade
will stay sharp ten times at least longer than a steel blade. The hardness of the blade
means it will not bend, it will therefore cut exactly where you guide it - slicing in straight lines
has never been easier.
