Corn/potato/wheat Starch
Specifications:
wheat/potato/Corn starch
1) Corn starch:
a) Protein: 0.35% max.
b) Moisture: 13.5% max.
c) pH: 5.4-6.4
d) Fineness: 99% min. passing 100 mesh
e) Ash: 0.2% max.
f) Fat: 0.15% max.
2) Potato starch:
a) Whiteness: 90% up
b) Moisture: 18-20%
c) Protein: 0.20% max.
d) Fineness: 99% min. passing 100 mesh
e) Ash: 0.4% max.
3) Wheat starch:
a) Protein: 0.30/0.40/0.50% max.
b) Acidity: 20/25/35ppm max.
c) Ash: 0.2/0.30/0.35% max.
d) Fineness: 96/97.5% min. passing 150 mesh
pavking:15 kg in plastic valume bag
Packing: 25kg/PE bag or according to customers' requirements
