Rosemary extract
Original Plant: Rosmarinus officinalis
Specification: 2.5%-60%
Test Method: HPLC
Appearance: Brownish yellow powders
CAS No.: 20283-92-5
PharmacologyAction: Applications Widely used as a preservative in meat and aquatic products,essence,stabilizer in beverages and antioxidant in cosmetics.
1,Meat, Poultry, Seafood, Beverages, Cosmetics, Bakery, Confectionery
2,Savory products , meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3, Confectionery ,chocolate based products, dry fruit, spreads, marmalade, jams
4,Beverages, juices, water-flavored drinks, health drinks
5,Desserts and related products, water-flavored desserts, icings, milk and derivatives
6,Cosmetics, toothpaste and mouthwash .
