Yeast bread flour is a superior product.
This flour is organic, unfermented, odorless, tasteless, smooth, very refined. Once the raw material is harvested it is directly treated with care and in the best hygienic conditions.
Simple natural components for 100g
Calcium: 1,02
Make: 1.02
Glucids: 27.7
Lipids: 0.1
Protides: 11,5
Energy value in K calories: 148
Bread flour yam is recommended as raw materials in the food, beverage industry. They are also used for children's food, pastries, dairy industry, biscuits.
