Appearance: smooth leaves, without prickles, surmount this beautiful fruit of 2 to 4 kg; once the fruit is ripe, the skin takes on an orange hue.
Production: the most cultivated pineapple in the world is native to Venezuela, introduced and multiplied in Cayenne in 1820.
In the mouth: its pale yellow flesh is very juicy, giving off both sweet and acid tastes in the mouth.