Mini Knife Sharpener(T0501TC)
Applicable scope:
Widely used for outdoor knives, fruit knives, fishing knives, etc.
Product Features:
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Two stages sharpening design of Carbide & Ceramic.
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Non-Skid Feet provide safety when sharpening.
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Compact size and light weight for easy carry.
Using Instruction:
1.Place the sharpener on the platform, one hand keeps the sharpener, the other holds knife.
- The way of sharpening is decided by the degree of blunt tool.
Step1. for coarse sharpening: Used to repair badly damaged blade, suitable for a blunter knife.
Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.
Generally we advise you to use it with coarse stage for half a year, also depends on the specific situation.
Step2. for fine honing; it is a necessary step for the elimination of burrs on the knife, and makes the blade smooth and bright.
Insert knife blade into the Carbide stage then pull at a suitable degree for three or five times.
General speaking, use it once a week to keep your blade sharp.
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Clean the knife with the water or wiper and dry it after use; Clean the knife sharpener with non-abrasive brush.
Caution:
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This product is not suitable for sharpening scissors, serrated knives.
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To avoid damaging the knife, please sharpen the knife slightly and don’t sharpen back and forth.
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It is normal that the ceramic rods are dirty after using.
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Please put the knife sharpener and knife beyond the reach of children to avoid any accidents.
