Matcha powder
Function:
Studies have shown matcha to contain significant levels of:
Amino acids
Beta-carotine
Catechins
Complex polysaccharides
Flavonols
Gamma-amino butyric acid (GABA)
Saponin
Teanin
Vitamin A
Vitamin C
Vitamin E
Matcha is cultivated with sunshade cover in order to prevent exposure to direct sunlight, tea leaves keep rich amino acids,enhance the flavour of green tea very much .
By drinking the tea as powder, all of nutrients can be ingested, natural organic tea, no additives, preservatives or colorings.
Matcha is stimulating and invigorating, but at the same time the tea also has a calming character. The taste of Matcha is pleasant, mild, at the same time intensive and highly aromatic.
1.the anti-allergic convergence: the catechin has the function of antibacterial antiphlogistic,it is the excellent component for fondling skin;
- Whiten skin: green tea contains a lot of vitamin C, which can fade skin's pigmentation, make your skin white and tender ;
- Antioxidant : the function of green tea's antioxidation is 20 times as vitamin E, effectively protect your skin, reduce the radicals that occured because of ultraviolet ray and pollution .
Application:
1.It can mixed with milk and sugar as a drink.
2.It is used as flavouring in many Western-style chocolates, candy, and desserts, such as cakes and pastries,including Swiss rolls and cheesecake,cookies, pudding, mousse, and green tea ice cream.
3.A number of cafes have introduced lattes and iced drinks using matcha powder. It has also been incorporated into alcoholic beverages such as liqueurs and even matcha green tea beers.
