CAS NO.:327-97-9
Active Ingredient: Chlorogenic acid 10%-99%
Sieve Analysis: 100% through 80 mesh
Test Method: HPLC
Latin Name: Vigna mungo (L.)
Fuction of Green Coffee Bean Extract:
- Works in two ways as a powerful anti-oxidant reducing free oxygen radicals.
- Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate.
- Increases stamina by stimulating the production of cortisone and adrenalin.
- Can increase the effectiveness of pain killers, especially for migraine medications.
- Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men.
- Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue.
The plant form of Green Coffee Bean Extract:
Green coffee bean extract is of a significant efficacy of prevention and treatment of nasopharyngeal carcinoma, a significant therapeutic effect of tumors in these organs, and characteristics of low toxicity and safety; it can be used to treat anemia caused by various reasons, including not only blood loss anemia, hemolytic anemia and anhematopoietic anemia, but also giant cell anemia, aplastic anemia and hypersplenism; it’s also of a therapeutic effect on the leukopenia state, granulocytopenia and agranulocytosis caused due to various reasons, megakaryocytic system changes caused due to various reasons, such as idiopathic thrombocytopenic purpura, etc., as well as marrow fibrosis and bone marrow infection caused due to various reasons. Health food: make the health food delicious and sweet, as well as keep good taste, and make the health food have the characteristics of clearing heat and removing toxicity, keeping beautiful face and moistening the skin, removing too much alcohol and wine, etc.
