This company manufactures (65% to 72% protein) fishmeal and fish oil (peroxide index = 5) from different species, mainly sardinella (Sardinella Aurita and Sardinella Maderensis). A health approach & rigorous quality is applied to each phase of manufacturing and packaging of such products under the supervision of a person responsible for hygiene & quality.
Products manufactured by this company are intended for animal consumption or other uses (ex: pharmaceutical).
The fight against oxidation and rancidity of flour is made by the addition of dietary antioxidants authorized by the regulations in force.
it is distinguished by the quality of its products, from raw material from exclusively its own canoes.
