Falling Number is a professional instrument to detect sprout damage through testing the alpha-amylase enzyme activity in grains and flour because alpha-amylase activity is crucial index for final product quality of bread, pasta, noodles and malt. It is an important quality testing instrument for grain storage and flour production.
Features
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Easy operation
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Rapid analysis
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High accuracy
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High degree of automation
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Compact structure design
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International standard method to detect sprout damage
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With micro control CPU and printer to record each time result
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Matched automatic shaker is optional to minimize error and manpower.
