The summer tomato matured in the Sun of the Tunisia: this represents the perfect alliance of taste, vitamins (A, B, C and Lycopene) and minerals (magnesium, potassium, sodium and phosphorus), without neglecting its wealth pectic, Malic and citric acid.
In addition to these essential inputs, the tomato gives colour and flavour of multiple recipes. It also allows to taste sauces sunny throughout the year.