CAS NO.:458-37-7
Active Ingredient: Curcumin
Specification: Curcumin 90% ~ 95%
Test Method: HPLC
Curcuma Extract description
Properties:
It is pungent and bitter in flavour, slightly cold in nature, acts on the heart, lung, liver and gallbladder channels. Being pungent for dispersing, bitter for purgating and slightly cold for clearing heat, the herb acts on the liver channel, promoting blood and Qi circulation and relieving pain, to treat various chest and abdominal pain caused by stagnancy of Qi and blood. Acting on the heart channel, it can clear away the heart-fire and cooling the blood, alleviating mental depression, thus it is used to treat bleeding due to blood-heat, and delirium in fibril diseases. Acting on the gallbladder channel, it has the effects of lacilitating bile excretion and curing jaundice, so it is used to cure jaundice due to dampness-heat.
Functions:
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Curcumin mainly used in many foods as a coloring in mustard, cheese, beverages and cakes
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Curcumin used for dyspepsia, chronic anterior uveitis and Helicobacter pylori bacteria
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Curcumin used as a topical analgesic, and for colic, hepatitis, ringworm and chest pain
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With the function of improving blood circulation
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With the function of lipid-lowering, anti-inflammatory, choleretic, anti-tumor and anti-oxidation
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Curcumin contains antioxidants, which protect cells against damage caused by free radicals
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Curcumin has the effect on lowering blood pressure, treating diabetes and protecting the liver
Application:
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As medicines raw materials for anti-inflammatory and regulating menstruation, it is mainly used in pharmaceutical field
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As products of health products, it is widely used in the field of health care products
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As pigments, food additives of seasoning, it is mainly used in cosmetic industry
