Specification:
(1) poudre
couleur valeur E (1%,1cm,PH3.0 530±6nm): 10 ~ 90
perte sur le séchage :< 8%
ash:="">< 2%
ph:="">< 2="" ~="" 4
lead(as="" pb):="">< 2mg/kg
arsenic(as="" as):="">< 2mg/kg
aerobic="" plate="">< 1,000cfu/g
pathogenic="" bacteria:="" negative
(2)="" liquid
color="" value="" e(1%,1cm,ph3.0="" 530±6nm):="" 20="" ~="" 30
ash:="">< 1%
ph:="">< 2="" ~="" 4
lead(as="" pb):="">< 2mg/kg
arsenic(as="" as):="">< 1mg/kg
aerobic="" plate="">< 1,000cfu/g
Pathogenic Bacteria: Negative
Applications: Be widely used in wine, beverage, fruit sauce, candy, cake.
Usage Reference:
Beverages: 0.01 ~ 0.1%,candy:0.05 ~ 0.2%,cake:0.01 ~ 0.1%.
Storage: Sealed, avoid light, store in cool and dry place.
Shelf Life:
If the storage condition attains as mentioned above, Powder two years from production date, liquid is six months(unopened). Once opened, should seal up again and use within six months(powder)or one month(liquid).
1,000cfu/g
pathogenic="" bacteria:="" negative
applications:="" be="" widely="" used="" in="" wine,="" beverage,="" fruit="" sauce,="" candy,="" cake.
usage="" reference:
beverages:="" 0.01="" ~="" 0.1%,candy:0.05="" ~="" 0.2%,cake:0.01="" ~="" 0.1%.
storage:="" sealed,="" avoid="" light,="" store="" in="" cool="" and="" dry="" place.
shelf="" life:
if="" the="" storage="" condition="" attains="" as="" mentioned="" above,="" powder="" two="" years="" from="" production="" date,="" liquid="" is="" six="" months(unopened).="" once="" opened,="" should="" seal="" up="" again="" and="" use="" within="" six="" months(powder)or="" one="">
