This pre-seasoned cast iron 4-quart dutch oven with lid kicks your cookin’ up a notch. Pre-seasoned for a nonstick surface, this pan is ready to assist you with unprecedented meal preparation. Use this sturdy cookware on the stovetop for browning meat; making soups, chili and stew; and cooking potatoes, rice, quinoa and other grains. Or put this pan directly into the oven to roast beef, chicken or a hot dish. This 100% cast iron pan holds heat evenly, so it cooks food evenly. And you don’t end up with an entree burnt around the edges yet cold or raw in the middle. This durable cookware resists chipping and warping, and it lasts for generations of heavy-duty use. A big bonus: it can be cleaned super easily with water.
