Paprika Oleoresin Powder
Description:
The Paprika Oleoresin Powder fundamental ingredient is Red Capsanthin .It is a kind capsicum extract which used in enhancing the golden color of broiler skin,legs, and egg yolk.
Characteristic:
Total Capsanthin:5g/kg minimum
Moisture Content:12% Maximum
Particle Size:A Minimum of 80% pass 20 mesh
Density:Approx.1.0g/ml
Uses:
The product is a very adequate for pigmentation of egg yolk in combination with another source of yellow carotenoids like Xanthophyll yellow powder .
Package:
Packed in 25 kg Paper bag.
Storage:
1.Store in cool and dry place.
2.protect from light,heat,oxygen
3.The product prefer store temperature in below 25 ℃
