Style: Canned
Type: Mandarin Orange
Preservation Process: Syrup
Shelf Life: 2 YEARS
Flavor: Sweet
Certification:GAP/HACCP/BRC/ISO9001/QS
Cultivation Type: Common
Canned Orange(satsumas)
(1)N.W.312g; 425g; 850g; 2650g;3000g
(2)Broken rate:5%
(3)Brix 14-17%
(4)PH:3.2-3.7