Latin Name: Vaccinium vitis-ideea
Part used: Fruit
Appearance: Violet Powder
Specification: Proanthocyanidins 25%
Main function: Bilberries are a rich source of anthocyanosides, compounds which possess potent antioxidant properties which can protect capillaries from free radical damage. Because capillary damage is a primary factor in a number of diseases such as diabetic retinopathy, glaucoma, and cataracts, bilberry extracts are often promoted as a way to protect capillaries from damage. Anthocyanosides may also promote the formation of connective tissue through their protective effects on collagen synthesis and repair and, thus, may also improve vascular circulation.
