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L'ail noir (Allium Sativum) est fabriqué à partir d'ail cru frais et fermenté pendant 90 à 120 jours avec la peau. Le goût est doux comme de la gelée, aigre-doux, sans le goût unique de l'ail, ne produira pas de stimulation défavorable à l'estomac. Il a un bon effet antioxydant, pour
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Place of origin : GOLDEN TRADE INTERNATIONAL
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