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Black garlic (Allium Sativum) is made from fresh raw garlic and fermented for 90 to 120 days with the skins on. The taste is soft like jelly, sweet and sour, without the unique taste of garlic, will not produce adverse stimulation to the stomach. It has a good antioxidant effect, for diabetes, hyper
Ad reference : PSL484435YH
Place of origin : GOLDEN TRADE INTERNATIONAL
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