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Meat Curing Salt

Meat Curing Salt

Meat curing by using a salting method is a very effective way to preserve meat for a long time. Usually nitrites and nitrates are added in meat, and this not only kills the micro-organisms, but also enhance the meats

Ad reference : PSL455066YH

Place of origin : GOLDEN TRADE INTERNATIONAL

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Buy now and pay within 180 days max *under conditions