1)Pathomorphology: The disease pathology and tissue damage analysis
2)Microorganisms & Helminths: The viruses and bacteria and parasites of injury and activity analysis
3)Allergens:Learn about the organization of the cells or genes which ingredients (from food, household goods, or chemicals) have a higher sensitivity to frequency response.
4)The beneficial and discomfort of food or nutritional analysis (Foods) (Nutriceuticals & Parapharmaceuticals)
5)The applicable drug and condition analysis (Allopathy) (Phytotherapy) (Homeopathy);
6)The condition of the tissue biochemical balance analysis (Biochemical homeostasis);
7) Cells of an organ or tissue damage extent analysis (Organopreparations)
