Aspartame is widely used in carbonated beverages, fresh
mints, tea, milk, jelly, ice cream, calcium, solid drinks,
preserved fruits, chocolate, oral liquid, coffee, chewing gum, cakes (moon cake) alcoholic beverages, fruit drinks,
lactic acid drinks, confectionery, jam / filling, instant oatmeal and other table food.
Aspartame has the advantage of:
(1) E951,safe, by the United Nations Committee on Food Additives as GRAS level (generally recognized as safe) for all
sweeteners in the most thorough research on human security products, E951 has been more than 100 countries around the
world, more than 6,000 products in the 19 years of successful experience
(2) Aspartame sweet taste of pure sucrose with very similar fresh and sweet, no bitter after taste and metallic taste,
is by far the closest to the successful development of the sweet sugar sweetener. Aspartame 200 times sweeter than
sucrose, only a small amount in the application can achieve the desired sweetness, so use in food and beverage sugar
substitute aspartame, can significantly reduce the heat and will not cause tooth decay
(3) Aspartame or other sweeteners and sugar mixed with a synergistic effect, such as 2% to 3% in the saccharin, the
saccharin can significantly mask the bad taste
(4) Aspartame and flavor mixed with the excellent efficiency of, especially for acidic citrus, lemon, grapefruit, etc.,
can make a lasting flavor, reduce the amount of air freshener.
(5) proteins, Aspartame can be absorbed by the bodys natural decomposition
Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is widely used in carbonated beverages, fresh mints, tea
, milk, jelly, ice cream, E951 is also used for calcium, solid drinks, candied fruit, moon cake, alcoholic beverages,
Aspartame for fruit juice, lactic acid drinks, candy, jam / filling, instant oatmeal. Chocolate, oral, coffee, chewing
gum, pastries also contain Aspartame
