Basic configuration:
●Grain handling: Mill, conveyor (flexi auger or chain disc), hopper etc. With weight scaling
●Brewhouse: Three or four vessels, including piping, HE etc.
●Cellar: Fermenter, storage tank and BBTs, for fermentation of different kinds of beer, all assembled and isolated
●?Cooling: Chiller connected with glycol tank for cooling, with ice water tank and plat cooler for wort cooling
●CIP: Fixed CIP station or Portable CIP unit
●Filtration: Diatomite filtration, membrane filter, Plate frame filtration unit etc.
●Compressed air unit and N2 generator, all piping line connected with system
